The Student Voice: Nut-thing Compares
Join us for this interactive session exploring best practices and strategies to involve teachers, families, and students in your school nutrition programs. Discover...
The Student Voice: Nut-thing Compares
Join us for this interactive session exploring best practices and strategies to involve teachers, families, and students in your school nutrition programs. Discover...
Optimizing Health & Nutrition Equity: The Role of Dairy Foods and Lactose-Free Milk Options in Schools
Join us for an insightful webinar where experts will delve into the role of dairy foods in helping to improve health outcomes for children and adolescents.
Students Tell All! Exhibit Floor Impressions
Student engagement is key in operating a successful nutrition program. Hear from one Colorado director on how she engages students in her district. Then - hear from 6...
The Art of Inclusion: Making Menus More Inclusive for Special Diet Populations
In this session, you’ll be introduced to the strategies that IDEA Public Schools (TX), uses when designing menus to be more inclusive to their Special Diet population....
Diversify My Menu? Why?
Is there value to adding unfamiliar items to the school menu? Join us to learn how incorporating diverse menu items adds variety to the menu, meets USDA nutritional...
Back to School: Keys to a Food-Safety Start to the School Year
Make sure your team is ready to start this year by participating in this essential Webinar Wednesday. This session will highlight the key topics every school nutrition...
How Potatoes Power Up Your School Day: Exploring the Nutritional Benefits of America's Favorite Vegetable
Chef RJ Harvey and Bonnie Johnson share their culinary and nutritional expertise with SNAs school foodservice professionals. These on-demand webinars will show how...
Let's Talk School Milk & Innovation!
During this session, you will hear innovative strategies school nutrition professionals are using across the country to help increase meal participation, increase milk...
#NSBW23 Innovations: Passport to Breakfast
Join us as we explore the dual power of “thinking globally” about school breakfast menus. With over 70% of K-12 parents interested in global flavors and the growing...
Best Practices for Developing Easy to Execute Nutritious and Delicious Menus
Join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes. Also learn tips and tricks the chefs...
Smooth Operator: How to Safely Serve Peanut Butter at Your Schools
Peanuts are one of the top 9 commonly allergenic foods in the U.S. Schools can manage food allergies in a variety of ways and the CDC recommends using a comprehensive...
SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022
SNA is hosting a webinar with USDA’s Food and Nutrition Service (FNS), on the Final Rule: Transitional Standards for Milk, Whole Grains, and Sodium. This final rule is...
Fun Summer Feeding with Potatoes
Potatoes USA’s Culinary Director, RJ Harvey, teams up with School Meals That Rock’s Dayle Hayes to showcase fresh and fun ways to enhance summer feeding programs –...
Maximize Your Menus and Minimize Labor Constraints with Potatoes
Potatoes USA’s Culinary Director, RJ Harvey teams up with School Meals That Rock’s Dayle Hayes to showcase on-trend, student-friendly menu innovations, solutions to...
Breakfast Trends That Will Help POWER UP Your Program!
Join Chef Matt Jost as he walks you through LIVE culinary demos to show you how you can add some excitement to your breakfast menu just in time for NSBW! Stefanie Dove...