Fun Summer Feeding with Potatoes

Potatoes USA’s Culinary Director, RJ Harvey, teams up with School Meals That Rock’s Dayle Hayes to showcase fresh and fun ways to enhance summer feeding programs – from off-site grab n’ go solutions to using potatoes as a center of plate option, learn how to serve up summer fun with potatoes. A cooking demo with new recipes will be shared in this session!

LEARNING OBJECTIVES

1. Discuss how to optimize off-site summer feeding with innovative potato items.
2. List two potato nutrition myths and how to share accurate facts with customers.
3. Explore the nutrition benefits and attributes of potatoes and how they benefit students.
4. Describe how to rethink summer menus with fun, kid-friendly, creative potato menus.

EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Key Sub-Topic 1170: USDA Foods

CPEUs for RDNs and NDTRs
Please note CPEUs are no longer offered due to the age of the course.