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February 8, 2023
This webinar will feature a recipe cooking demo!
Join us as we explore the dual power of “thinking globally” about school breakfast menus. With over 70% of K-12 parents interested in global flavors and the growing awareness that plant-based options help students limit their impact on climate change, you can create menus that help students feel excited by and empowered through their meal choices. Registered dietitian Melanie Hall and Chef Matt Jost will lead this delicious conversation by sharing trends and creative menu pairings that bring the world to your student’s breakfast tray.
Check out NSBW23 Resources Here!
Learning Objectives
1. Summarize the student/parent demand for global cuisines and trending flavors.
2. Assess the positive environmental impact of introducing plant-based meals that all students can enjoy.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
CPEUs for RDNs and NDTRs
Please note CPEUs are no longer offered due to the age of the course.
![](https://bluesky_portal_prod.s3.amazonaws.com/uploads/redactor_images/1638382120.000367_logoMain.png)
Check out NSBW23 Resources Here!
Learning Objectives
1. Summarize the student/parent demand for global cuisines and trending flavors.
2. Assess the positive environmental impact of introducing plant-based meals that all students can enjoy.
3.Incorporate complementary flavors into popular breakfast items to introduce students to trending cuisines.
4.Discover simple menu combinations that make vegetarian meals exciting for all.
4.Discover simple menu combinations that make vegetarian meals exciting for all.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
CPEUs for RDNs and NDTRs
Please note CPEUs are no longer offered due to the age of the course.
Thank you to Kellogg's for supporting this webinar!
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