August 21, 2024
Are you wanting
to put your community front and center when elevating your school
nutrition programs? Or unsure how to engage students at all levels to
increase participation? Some may think this is a hard nut to crack, but
the student voice can easily become the foundation of your programs.
Join us for this interactive session exploring best practices and
strategies to involve teachers, families, and students in your school
nutrition programs. Discover the power of peanuts with sustainable
nutrition, trendy recipes, and research-based tips for safely adding
peanuts to the menu to create an inclusive and creative cafeteria
experience. From creating signs to elaborate taste tests, learn from our
experienced panel on how to grab the students’ attention while not
breaking the bank.
Learning Objectives
1) Discuss the benefits of adding the student voice, community, and other stakeholders into your school meal programs.
2) Explain the role peanuts can play to reach a wide variety of student preferences.
3) Identify at least one strategy to involve stakeholders.
4) Create a plan to involve at least one community stakeholder and/or marketing strategy into your school meal programs.
Earning CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Special Diets, Including Food Allergies
Subtopic 1160: Food Allergy
Learning Objectives
1) Discuss the benefits of adding the student voice, community, and other stakeholders into your school meal programs.
2) Explain the role peanuts can play to reach a wide variety of student preferences.
3) Identify at least one strategy to involve stakeholders.
4) Create a plan to involve at least one community stakeholder and/or marketing strategy into your school meal programs.
Earning CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Special Diets, Including Food Allergies
Subtopic 1160: Food Allergy
Thank you to NPB for supporting this webinar!
