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September 21, 2022
All webinars are recorded and posted as an On-Demand by the end of the week!
EARNING CEUs
SNA CEUs: 1.00
Key Area 1: Nutrition
Key Topic 1100: Menu Planning
LEARNING OBJECTIVES
- Describe best practices for developing school menus and recipes.
- Discover insights Chefs have used to provide great meals.
- Explore tips and tricks from the panel of chefs.
CPEUs for RDNs and NDTRs
Please note CPEUs are no longer offered due to the age of the course.
Thank you to Kellogg's for supporting this webinar!
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