1. On Demand Trainings
  2. Best Practices for Developi...

Best Practices for Developing Easy to Execute Nutritious and Delicious Menus



September 21, 2022

Join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes for the SNA & Kellogg's NSLW Webinar! Also learn tips and tricks the chefs have used to still provide great meals to students while dealing with labor and supply shortages. Chef Jason Hull, Director of Culinary Farm will share insights along with Culinary Trainer Chef Rebecca J. Polson. We encourage questions during the webinar and if time permits, we will be able to share them with our Chef Panel!

All webinars are recorded and posted as an On-Demand by the end of the week!

EARNING CEUs
SNA CEUs: 1.00
Key Area 1: Nutrition
Key Topic 1100: Menu Planning

LEARNING OBJECTIVES
  1. Describe best practices for developing school menus and recipes.
  2. Discover insights Chefs have used to provide great meals.
  3. Explore tips and tricks from the panel of chefs.

CPEUs for RDNs and NDTRs
Please note CPEUs are no longer offered due to the age of the course.


Thank you to Kellogg's for supporting this webinar!