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SNA/USDA Webinar: Transitional standards for milk, whole grains, & sodium effective July 1, 2022



May 18, 2022

Welcome back to our next webinar part of SNA’s Back to School webinar series!

SNA is hosting a webinar with USDA’s Food and Nutrition Service (FNS), on the Final Rule: Transitional Standards for Milk, Whole Grains, and Sodium. This final rule is providing schools and their industry partners with the certainty they need for the upcoming school years, while FNS works collaboratively on permanent standards that will build on the progress that has been made over the past decade. The transitional standards established for milk, whole grains, and sodium are practical standards that continue to promote nutrition while reflecting the current realities and challenges schools are facing.

This is a free webinar open to SNA members and non-members. If you enjoy the content and would like to benefit from more free high quality school nutrition webinars, join SNA today!
LEARNING OBJECTIVES
  1. Identify Team Nutrition materials and other resources that support Program operators with the transitional standards for milk, whole grains, and sodium.
  2. Analyze scope and goals of current transitional and permanent rulemaking efforts for milk, whole grains, and sodium to further align meal patterns with goals of the Dietary Guidelines.
  3. Explore menu planning options that will meet the transitional standards for SY 22-23 and SY 23-24.

EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Sub Topic 1110: USDA Nutrition Requirements

CPEUs for RDNs and NDTRs
Please note CPEUs are no longer offered due to the age of the course.


Thank you USDA for partnering with us on this webinar!