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Description
June 20, 2024
LEARNING OBJECTIVES
1. Review sorghum's nutrition and health attributes as it applies to K12 school aged children.
2. Explore forms, cooking methods and applications of whole grain sorghum can be used for school foodservice use.
3. Review best practices and examples of introduction of sorghum to staff and students.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Thank you United Sorghum Checkoff Program for supporting this webinar!