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Description
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May 4, 2022
LEARNING OBJECTIVES
- Discuss how to optimize off-site summer feeding with innovative potato items.
- List two potato nutrition myths and how to share accurate facts with customers.
- Explore the nutrition benefits and attributes of potatoes and how they benefit students.
- Describe how to rethink summer menus with fun, kid-friendly, creative potato menus.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Key Sub-Topic 1170: USDA Foods
CPEUs for RDNs and NDTRs
Activity Number: 170197
Suggested Performance Indicators
8.5.1 Plans and designs nutritionally sound meals, menus and meal plans that promote health and disease management, and meet client needs.
8.5.3 Uses a variety of cooking techniques, food preparation methods and production and delivery systems.
8.5.4 Takes into consideration client/patient choices, beliefs, food sensitivities, allergies, and accessibility and affordability of food.
Suggested Learning Need Codes
- 8110: School foodservice
CPE Level: 1
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org
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