June 23, 2021
Summer is busy but it is also one of the best opportunities to explore new ideas! Join us during National Dairy Month and learn about dairy’s journey from farm to school, the nutritional benefits of dairy in children’s diets & most importantly how to ADD or UPDATE your district’s smoothie and parfait programs. Multiple recipes, batch cooking techniques, marketing tools & more will be shared!
Speakers include Chef Sharon Schaefer the Executive Director of Evolution of the Lunch Lady and Director of Nutrition Services in Gretna Public Schools, NE – as well as Nebraska dairy farmer Mary Temme and registered dietitian & dairy nutrition expert LaChell Miller .
LEARNING OBJECTIVES
- Illustrate dairy’s journey from farm to school.
- Describe the benefits of dairy in children’s diets and the important role of school meals in helping children come closer to meeting the dietary recommendations and addressing food and nutrition security.
- Utilize recipes, marketing tools and resources provided in the presentation to elevate your school menus and drive participation.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
CPEUs for RDNs and NDTRs
Please note CPEUs are no longer offered due to the age of the course.
SNA CEUs are awarded after the successful completion of the post-webinar quiz.