Students Tell All! Exhibit Floor Impressions
Student engagement is key in operating a successful nutrition program. Hear from one Colorado director on how she engages students in her district. Then - hear from 6...
Explore On Demand Trainings
Bias Aware Language: Use and Promote Inclusive Communication
Inclusivity, diversity, and equity are important values, and each one of us has the power to advance them through bias-aware communication to ensure employees,...
Mythbusting: Marketing the Truth about School Meals
Do you ever get frustrated about misperceptions around school meals? If so, join us for this session to learn innovative strategies school nutrition professionals are...
Hiring and Empowering Employees with Disabilities
Discover the many benefits of hiring and empowering employees with disabilities. This fun, feel good presentation is based on the real-life work experience of three...
Small Fish in a Big Pond: Setting Up Young and New SNP's for Success
"Next Generation" and "Young Professionals" are front and center across all industries. Unfortunately, many young and new school nutrition professionals (SNP's) still...
The Art of Inclusion: Making Menus More Inclusive for Special Diet Populations
In this session, you’ll be introduced to the strategies that IDEA Public Schools (TX), uses when designing menus to be more inclusive to their Special Diet population....
If You Don't Have a Seat at the Table, Bring Your Own Chair
If the school leadership structure was set up like holiday dinners, would your school nutrition department have a seat at the kids' table or the grown-up table? There...
Reaching Higher: Purposeful, Focused and Collaborative School Nutrition Marketing and Communications Efforts
Tap into the power of message alignment! Join in to look at planned and aligned messaging with communication strategies that will bolster communication efforts with...
Increasing High School Students' Participation Through Student Workshops and Menu Design
Join this session to learn a strategy for working with administrators that will increase participation among high school students. You’ll hear how one Child Nutrition...
Diversify My Menu? Why?
Is there value to adding unfamiliar items to the school menu? Join us to learn how incorporating diverse menu items adds variety to the menu, meets USDA nutritional...