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#NSBW24: Physical, Emotional, and Societal Wellbeing Benefits of Participating in School Breakfast Programs



February 21, 2024

 Besides providing a delicious and nourishing start to the day, recent global research shows that participation in school breakfast programs can have multiple benefits including serving as an environment where children form deeper bonds with one another, become more social and caring, and celebrate cultural differences. Kellanova’s K-12 registered dietitian David Grotto and chef Oona Settembre will share key take aways from this recent research along with providing easily-executable breakfast culinary examples that can help drive participation and build emotional, physical and societal wellbeing in school breakfast programs.

All webinars are recorded and posted as an On-Demand by the end of the week!

EARNING CEUs
SNA CEUs: 1.00
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning

LEARNING OBJECTIVES
  1. Integrate global learnings into your feeding program to drive greater breakfast participation and satisfaction.
  2. Build greater connections to your community to provide a safe and supportive environment for children.
  3. Create globally inspired menus that are reflective of your growing and diverse student population.

Thank you to Kellanova for supporting this webinar