![](https://bluesky_portal_prod.s3.amazonaws.com/uploads/redactor_images/1661970934.4493802_1606237954.6107605_1576792660.3036382_Webinar_Wednesday_Logo.png)
January 10, 2023
All webinars are recorded and posted as an On-Demand by the end of the week!
LEARNING OBJECTIVES- Identify what staffing disruptions food service operations are facing.
- Discuss strategies to recruit and retain qualified candidates.
- Learn tactics for onboarding and training staff.
SNA CEUs: 1.00
Key Area 3000: Administration
Key Topic 3200: Program Management
Thank you ANFP for partnering with us on this webinar!
![](https://bluesky_portal_prod.s3.amazonaws.com/uploads/redactor_images/1704910685.5303855_a6a02f13-2123-4b42-99ec-ba54215e1957.jpg)
![](https://bluesky_portal_prod.s3.amazonaws.com/uploads/redactor_images/1704910685.5303855_a6a02f13-2123-4b42-99ec-ba54215e1957.jpg)