January 10, 2023
All webinars are recorded and posted as an On-Demand by the end of the week!
LEARNING OBJECTIVES- Identify what staffing disruptions food service operations are facing.
- Discuss strategies to recruit and retain qualified candidates.
- Learn tactics for onboarding and training staff.
SNA CEUs: 1.00
Key Area 3000: Administration
Key Topic 3200: Program Management
Thank you ANFP for partnering with us on this webinar!