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Description
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August 16, 2023
Important Note - SNA has a new login system and your username is now the email address SNA has on file
LEARNING OBJECTIVES:
- List 5 key topics in food safety and food allergy that should be included in annual foodservice staff training.
- Recognize and dispel the most common myths and misperceptions about food safety and food allergy for their teams.
- Leverage technology to assist with food safety and food allergy management practices.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Special Diets, Including Food Allergies
Subtopic 1160: Food Allergy
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