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Description
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September 28, 2022
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Learning Objectives
Explain the basics of food allergies
Incorporate best practices of food allergy management in schools
Create a plan for keeping peanuts and peanut containing foods on school menus
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Special Diets, Including Food Allergies
Subtopic 1160: Food Allergy
CPEUs for RDNs and NDTRs
Activity Number: 172724
Suggested Performance Indicators
3.3.3 Advocates for access to health and nutrition services.
8.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.
8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
Suggested Learning Need Codes
- 8110: School foodservice
CPE Level: 1,2
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org
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