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Registration is open for the 2nd part of this webinar!
Description
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March 30, 2022
This webinar will air a new cooking demonstration!
You will need a Training Zone account to access this course:
Click here to learn how to create an account
- Describe how potatoes can help reduce labor needs in the back of the house.
- Discuss how to utilize potato products in unexpected ways across the menu.
- List three new ways to customize potato menu items to fit their operational needs.
- List two potato nutrition myths and how to share accurate facts.
- Identify the nutrition benefits and attributes of potatoes and how they benefit students.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
CPEUs for RDNs and NDTRs
Activity Number: 169486
Suggested Performance Indicators
13.2.2 Evaluates and incorporates individual and target group needs and requirements in the development of menu items.
13.2.5 Participates in ongoing evaluation of menu items, quality of products, costs, nutritional values and client needs.
Suggested Learning Need Codes
- 8110: School foodservice
CPE Level: 1
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: QualityCPE@eatright.org