September 29, 2021
As promised, the recipe PDFs have been added to the "Resources" section. Thanks Helen!
Learning Objectives:
- Identify 3 global flavor profiles and key herbs and spices associated with each.
- Identify 3 ways you can utilize USDA Foods in global flavor dishes.
- Describe how utilizing global flavors promotes diversity in school meals.
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Sub Topic 1170: USDA Foods
CPEUs for RDNs and NDTRs
Please note CPEUs are no longer offered due to the age of the course.
This webinar is made possible though the support of our sponsor.