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Marketing Ideas to Help You SCORE BIG for Breakfast

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Description





January 21, 2021

There is no question that school nutrition programs have scored big this past year with their diligent efforts to provide nutritious meals to students in a variety of formats. Join us for an exciting panel discussion with operators from across the country to discuss how they have overcome obstacles while still striving to promote school breakfast this year. Learn how they continue to engage staff and students, boost morale, all while continuing nutrition education and farm to school efforts!


LEARNING OBJECTIVES
  • Identify integral tools, such as grants, that can revolutionize your breakfast program.
  • Connect with peers who can help you apply new knowledge in marketing your program.
  • Apply marketing strategies to share innovative breakfast models.

EARNING CEUs
SNA CEUs: 1.0
Key Area 4000: Communications & Marketing
Key Topic 4000: Communications & Marketing


CPEUs for RDNs and NDTRs
Activity Number: 160238

Suggested Performance Indicators
  • 2.2.1 Identifies the need for and negotiates common ground with customers, interprofessional team members and other stakeholders.
  • 3.1.2 Fosters a culture in which diversity and cross-team collaboration are valued.
  • 4.1.1 Demonstrates effective problem solving and professional judgment to address a need.

Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs:1.00
CPE Level: 1
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.


This webinar is made possible with the support of: 

Contributors

  • Stefanie Dove, MBA, RDN, SNS

    K-12 Wellbeing and Regulatory Business Partner
    Kellogg Company
    Chicago, IL

    Stefanie Dove, MBA RDN SNS is a Registered Dietitian and K-12 Wellbeing & Regulatory Business Partner for Kellogg. Prior to joining Kellogg’s in 2020, she was the Coordinator of Marketing & Community Outreach for Loudoun County Public Schools in Virginia. She has worked in the school nutrition sector, specializing in marketing and communications since 2015. Prior to working in School Nutrition, Stefanie lead the marketing efforts for several food companies in and was the social media manager for two nutrition lifestyle blogs.

  • Kristen Logan, RD, LD

    Menu Development Specialist
    Opaa! Food Management

  • Roni Lapelle

    Marketing Specialist
    Chesterfield County Public Schools
    Virginia

  • Sarah Church

    Chef
    Chesterfield County Public Schools
    Virginia

  • Jamie Merritt, MS, RD, SNS

    Nutrition Education Specialist
    Opaa! Food Management

  • Caron Rowe

    Food Service Specialist: Marketing
    Alachua County
    Public Schools, FL

January 21, 2021
Thu 3:00 PM EST

Duration 1H 15M

This live web event has ended.

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