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Description
![](https://bluesky_portal_prod.s3.amazonaws.com/uploads/redactor_images/1606237954.6107605_1576792660.3036382_Webinar_Wednesday_Logo.png)
March 17, 2021
Originally scheduled in December 2020 but now updated and set for March 17, 2021!
LEARNING OBJECTIVES
- Incorporate science-based guidelines for managing food allergens during the pandemic.
- Recognize the unique challenges of students with food allergies who are also food insecure.
- Learn practical tips and best practices for managing food allergies in schools during the pandemic.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Special Diets, Including Food Allergies
Subtopic 1160: Food Allergy
CPEUs for RDNs and NDTRs
Activity Number: 159867
Suggested Performance Indicators
- 7.1.2 Advocates for and maintains awareness of safety policies and procedures.
- 7.1.3 Investigates and analyzes work environment to identify safety issues and risks to self, staff, customers, public and organization.
- 7.2.1 Applies knowledge of biological, physical or chemical properties that may cause food to be unsafe for human and animal consumption.
Suggested Learning Need Codes
8110: School foodservice
CPEUs:1.00
CPE Level: 1, 2
SNA CDR Provider Number: AM007
Please note that you have the option to submit an evaluation of the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org
SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.
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