Rewind & Repeat: Science-Based Basics to Food Safety: Q&A Session

Experts with the Center for Food Safety in Child Nutrition Programs at Kansas State University are back with a special edition Q & A webinar. They will be answering your questions about food safety during the COVID-19 pandemic. You can always go back and view their first two webinars with SNA in the On-Demand page. We hope you come ready with your questions!

Rewind & Repeat: Science-Based Basics to Food Safety: Part I

Rewind & Repeat: Science-Based Basics to Food Safety: Part II

Successful completion of the webinar and quiz is awarded 1 SNA CEU for RDNs/NDTRs.

Learning Objectives

1. Explain the importance of proper handwashing in preventing the spread of germs.
2. Describe the impact cooling methods have on foodborne pathogens.
3. Relate the importance of fostering an environment for behavior change.

EARNING CEUs
SNA CEUs: 1.0
Key Area 2: Operations
Key Topic 2600: Food Safety & HACCP
Sub Topic 2620: Food Safety

CPEUs for RDNs and NDTRs
CPEUs are no longer offered due to the age of the course. 


SNA CEUs are awarded after the successful completion of the post-webinar quiz.