Skip to main content

Community Eligibility Provision: Title I

Have an attendance code? Sign In to enter it.

Description





February 5, 2020

SNA and FRAC have partnered together to bring you a webinar focused on community eligibility. It’s that time of year for school districts interested in the Community Eligibility Provision, a federal option that allows high poverty schools to offer free breakfast and lunch to all students, to start conversations with district administrators about implementation for the 2020-2021 school year. Community eligibility reduces administrative burdens by eliminating the school meal application and increases participation because all students eat at no cost, making it a win-win for school districts and students alike.

Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RNDs/NDTRs.

LEARNING OBJECTIVES
  1. Explain the basics of how Title I funding and community eligibility interact.
  2. Outline best practices for communicating with key stakeholders in the school to gain buy-in for community eligibility implementation.
  3. Apply tips and best practices when evaluating the financial viability of community eligibility.
EARNING CEUs
SNA CEUs: 1.0
Key Area 3: Administration
Key Topic 3100: Free and Reduced Price Meal Benefits
Sub Topic 3130: Community Eligibility

CPEUs for RDNs and NDTRs
Activity Number: 152800

Suggested Performance Indicators
  • 13.3.5 Identifies opportunities to maintain and increase revenue.
  • 13.3.7 Demonstrates understanding of payment and reimbursement models and their financial impact.
Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs: 1.00
CPE Level: 2,3
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation on the quality of this conference directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post webinar quiz.

RESOURCES
  • PowerPoint Presentation (PDF)

Contributors

  • Alison Maurice

    Sr. Child Nutrition Policy Analyst
    Food Research & Action Center
    Washington D.C

  • Bernell Cook

    Director of the Division of Federal Programs
    Office of Fiscal Operations and Federal Support
    Louisiana Department of Education
    Baton Rouge, LA

  • Heather Hopwood

    Nutritionist
    USDA Food and Nutrition Service’s
    Child Nutrition Programs
    Alexandria, VA

February 5, 2020
Wed 2:00 PM EST

Duration 1H 15M

This live web event has ended.

You can access this item by buying entire course

Buy entire course: