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Best of #ANC19: Blast Off With Out-of-This-World Breakfast Strategies

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Description


November 20
, 2019

As presented at #ANC19, join our intergalactic panel of school breakfast experts who will share insights on cosmic trends designed to maximize participation during National School Breakfast Week (NSBW) and all year long. From speed-of-light order processing to social media, and global flavors to use of plant-based proteins, the fantastic “voyages” and grants that will be featured in this session will serve as the booster rocket you need to take breakfast into the stratosphere! Make the fork be with you!

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

LEARNING OBJECTIVES
  1. Identify integral tools, such as grants, that can revolutionize your breakfast program
  2. Connect with peers who can help you apply new knowledge in marketing your program.
  3. Apply marketing strategies to share innovative breakfast models. 
EARNING CEUs
SNA CEUs: 1.00
Key Area 4000: Communications & Marketing
Key Topic and Subtopic 4000: Communications and Marketing

CPEUs for RDNs and NDTRs
Activity Number: 151747

Suggested Performance Indicators
  • 2.1.3 Tailors message to meet the needs of the target audience.
  • 2.2.2 Considers and respects the opinions, creativity, values, beliefs and perspectives of others.
  • 2.2.3 Identifies opportunities for shared benefit and/or vision.
Suggested Learning Need Codes
  • 8110: School Foodservice
CPEUs: 1.00
CPE Level: 1
SNA CDR Provider Number: AM007

Please note you have the option to submit an evaluation on the quality of this webinar directly to the Commission of Dietetic Registration. Email contact: cdr@eatright.org

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.


RESOURCES
  • PowerPoint Presentation (PDF)

Contributors

  • Kati Kauffman, RDN

    Sr. Wellbeing & Regulatory Business Partner
    Kellogg’s Away From Home
    Elmhurst, IL

  • Heather Torrey, MS, RD, SNS

    Assistant Director for Compliance
    Burlington School Food Project
    Burlington, VT

  • Stefanie Dove, MBA, RDN, SNS

    K-12 Wellbeing and Regulatory Business Partner
    Kellogg Company
    Chicago, IL

    Stefanie Dove, MBA RDN SNS is a Registered Dietitian and K-12 Wellbeing & Regulatory Business Partner for Kellogg. Prior to joining Kellogg’s in 2020, she was the Coordinator of Marketing & Community Outreach for Loudoun County Public Schools in Virginia. She has worked in the school nutrition sector, specializing in marketing and communications since 2015. Prior to working in School Nutrition, Stefanie lead the marketing efforts for several food companies in and was the social media manager for two nutrition lifestyle blogs.

  • Annessa Bontrager, MS, CHES, EDD

    Senior Project Manager
    No Kid Hungry Campaign
    Washington, DC

November 20, 2019
Wed 2:00 PM EST

Duration 1H 15M

This live web event has ended.

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