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Best of #ANC19: Redesign Your Serving Line

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October 16, 2019

Learn simple, easy and cost-effective ways to redesign your cafeteria line and create an inviting space for everyone that walks into the cafeteria! As presented at #ANC19 attendees will review before and after photos to gain first-hand experience of specific ways to improve a space including merchandising techniques and material selection.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.

  1. Examine how to improve your space and cafeteria.
  2. Evaluate where your facility needs to be updated.
  3. Determine the best techniques for redesigning your serving line.

SNA CEUs: 1.0
Key Area 2000 : Operations
Key Topic 2200: Serving Food
Subtopic 2240: Serving Lines

CPEUs for RDNs and NDTRs
Activity Number: 150914

Suggested Performance Indicators
  • 14.3.1 Defines the project parameters in collaboration with key stakeholders.
  • 14.3.3 Communicates purpose and desired outcomes to stakeholders in order to achieve project objectives and goals.
Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs: 1.00
CPE Level: 1
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation on the quality of this conference directly to the Commission of Dietetic Registration. Email contact:

SNA CEUs and CPEUs are awarded after the successful completion of the post webinar quiz.

  • PowerPoint Presentation (PDF)


  • Nancy Lane

    Senior Merchandiser
    Lakeside Manufacturing
    Milwaukee, WI

  • Shenae Rowe, RDN

    Registered Dietitian
    Warrick County School Corporation
    Boonville, IN

October 16, 2019
Wed 2:00 PM EDT

Duration 1H 15M

This live web event has ended.

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