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ANC Ideas@Work: Small District? Make the Most of Your Resources

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October 9, 2019

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Calling all directors from small districts! As a small district, you know that you need to make the most of all available resources… especially human resources. As presented at #ANC19, join Laura Lynn to learn how to include managers and kitchen staff in the broader decision-making process so that your small team is empowered to do GREAT things.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs.
  1. Recognize ways to utilize on-hand resources to improve productivity.
  2. Develop strategies to empower your managers in the decision making process.
  3. Determine training areas needed to develop a well-rounded school nutrition staff.

CPEUs for RDNs and NDTRs

Activity Number: 150742

Suggested Performance Indicators
  • 14.1.10 Advocates and allocates resources to increase staff skills, considering the best interests of the public.
  • 14.1.2 Develops goals and outcomes to measure and enhance productivity.
  • 14.1.3 Assesses the skills and competence of staff to optimize workflow.
Suggested Learning Need Codes
  • 8110: School foodservice
CPEUs: 1.00
CPE Level: 1,2
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this directly to the Commission of Dietetic Registration. Email contact:

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

  • PowerPoint Presentation (PDF)
  • Lunch Entree List and Pricing (PDF)
  • Menu Plan (PDF)
  • Participation and Financial Numbers (PDF)
  • Resources for Menu Planning (PDF)


  • Laura Lynn, Ed.S., SNS

    School Nutrition Director
    Brantley County SD
    Nahunta, GA

October 9, 2019
Wed 2:00 PM EDT

Duration 1H 15M

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