![](https://s3.amazonaws.com//bluesky_portal_prod/uploads/redactor_images/1562080426.7302883_SNF_color_logo_OUTLINES.png)
Successful completion of the webinar and quiz is awarded 1 SNA CEU.
LEARNING OBJECTIVES
- Describe best practices for two school breakfast models: a universal, free model and a non-universal breakfast after the bell model from a school district who has had success implementing both.
- Explain how Houston County, Georgia uses data in the school district to make the case for Breakfast in the Classroom and identify how to apply these data-driven strategies to their districts.
- Successfully utilize data to engage stakeholders.
SPEAKERS
Meredith Potter
Director of School Nutrition Programs
Houston County Schools
Houston, GA
Lauren Koff
Dietitian
Houston County Schools
Houston, GA
Steven Hornyak
Coordinator of Accountability
Houston County Schools
Houston, GA
EARNING CEUs
SNA CEUs: 1.00
Key Area 1: Nutrition
Key Topic 1200: Nutrition
Subtopic 1220: Cafeteria and Classroom Integration
CPEUs for RDNs and NDTRs
Please note that CPEU credit is no longer offered on this course due to its age.